• Size: 0.4 ha (1.0 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1950 and 1980
• Terroir: On the border with Pommard, iron-rich soil, limestone bedrock.
• Viticulture: Certified organic (Ecocert), biodynamic
• Vinification: Mostly de-stemmed (depending on vintage), ambient yeast fermentation. Aged 18 months in barrel (20% new).