• Variety: Pinot Noir
• Surface Area: 0.4 ha (1.0 ac)
• Vine Age: Planted in 1950 and 1980
• Terroir: On the border of Pommard, iron-rich soil, limestone bedrock.
• Viticulture: Organic (Ecocert), biodynamic practices
• Vinification: Mostly de-stemmed (depending on vintage), ambient yeast fermentation, aged for 18 months in barrels (20% new).