• Variety: Pinot Noir
• Surface Area: 2.66 ha (6.57 ac)
• Vine Age: Oldest vines dating back to 1945
• Terroir: Southern section of Bonnes-Mares, entirely within Chambolle-Musigny, at 265–300 m elevation. Exclusively terres rouges, iron-rich red clay over hard Bathonian and Bajocian limestone.
• Viticulture: Organic practices (not certified).
• Vinification: Harvested in small boxes, majority whole cluster (approx. 50%), gentle extraction favoring pump-overs over punch-downs, ambient yeast fermentation in wooden vats, aged in barrels (30-40% new).