• Variety: Pinot Noir
• Terroir: A blend of 1^er Cru Les Fuées and Les Baudes as well as some younger vines from Musigny Grand Cru
• Viticulture: Lutte raisonnée, organic methods, guyot and cordon pruning
• Vinification: De-stemmed, cold maceration before alcoholic fermentation below 32°C, aged in barrel (20-30% new oak).