• Variety: Gamay
• Vine Age: Planted in 1980
• Surface Area: 0.20 ha (0.49 ac)
• Terroir: Vallée du Doux, southeast-facing, 450 m altitude, shallow granitic sand over granite bedrock.
• Viticulture: Purchased grapes
• Vinification: 100% whole cluster, 4-day semi-carbonic maceration, 14-20-day ambient yeast fermentation in 10 hL steel tanks with daily punch-downs, aged for 12 months in used barrels and sandstone eggs, no fining, no filtration, SO2 added after malolactic conversion and before bottling (20-40 ppm total at bottling), bottled and aged for an additional 12 months before release.