• Size: 1 ha (2.47 ac)
• Varieties: Grenache Blanc, Gris, and Noir
• Vine Age: 100+ years
• Terroir: Schist, limestone and pink sandstone
• Viticulture: Organic (certified), biodynamic methods, average yield of 15 hl/ha.
• Vinification: Pressed for an average of 3 hours, ambient yeast fermentation and spontaneous malolactic conversion in large barrels, aged for 20+ months in foudres, no fining or filtration, 20 ppm SO2 added once before bottling, bottled by gravity on fruit days with rising, waning moons.