Coste IGP Côtes Catalanes Blanc
At a Glance
- Size: 3 ha (7.41 ac)
- Variety: Macabeu
- Vine Age: Planted between 1990 and 2005
- Terroir: Clay and limestone with galets roulés (rounded river rocks) on the Agly terraces.
- Viticulture: Organic (certified), biodynamic methods
- Vinification: Pressed for an average of 3 hours, ambient yeast fermentation and malolactic conversion in tank, aged for 12 months in used barrels, no fining or filtration, 20 ppm SO2 added once before bottling, bottled by gravity on fruit days with rising, waning moons.
Wines
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White
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Red
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Fortified or Dessert