• Size: 2 ha (4.94 ac)
• Varieties: Grenache Noir, Mourvèdre, Carignan Noir
• Vine Age: Planted between 1940 and 1960
• Terroir: "Terres Noires", Espira de l'Agly, black schist and marl topsoil over a limestone bedrock, surrounded by a truffle ground.
• Viticulture: Organic (certified), biodynamic methods, average yield of 20 hl/ha.
• Vinification: 100% whole cluster, lightly crushed, ambient yeast fermentation in tank, extraction by infusion, aged for 20 months in used barrels, 20 ppm SO2 added once before bottling, no fining or filtration, bottled by gravity on fruit days with rising, waning moons.