• Size: 3 ha (7.41 ac)
• Variety: Carignan Gris
• Vine Age: Planted before 1940
• Terroir: "Terres Noires", Espira de l'Agly, black schist and marl topsoil over a limestone bedrock, surrounded by a truffle ground.
• Viticulture: Organic (certified), biodynamic methods, average yield of 20 hl/ha.
• Vinification: Pressed for an average of 3 hours, ambient yeast fermentation and spontaneous malolactic conversion, aged for 20 months in used barrels, no fining or filtration, 20 ppm SO2 added once before bottling, bottled by gravity on fruit days with rising, waning moons.