• Variety: Syrah
• Vine Age: Planted in early 2000s
• Terroir: From the lieu-dit "Sote-Mirandes" in Espira de l'Agly, volcanic, basaltic soils.
• Viticulture: Organic (certified), biodynamic methods, yields around 20 hl/ha.
• Vinification: 100% whole clusters (crushed), ambient yeast fermentation, infusion, aged for 24-36 months in used barrels, no fining or filtration, bottled by gravity in accordance with the phase of the moon.