• Variety: Syrah
• Vine Age: Planted in early 2000s
• Terroir: From the lieu-dit "Sote-Mirandes" in Espira de l'Agly, volcanic, basaltic soil.
• Viticulture: Organic (certified), biodynamic methods, average yield around 20 hl/ha.
• Vinification: 100% whole cluster, lightly crushed, ambient yeast fermentation in tank, extraction by infusion, aged for 24-36 months in used barrels, 20 ppm SO2 added once before bottling, no fining or filtration, bottled by gravity on fruit days with rising, waning moons.