• Size: 1 ha (2.47 ac)
• Variety: Carignan Noir
• Vine Age: 100-year-old vines (as of 2020)
• Terroir: Schist and marl topsoil over a limestone bedrock in the "Terres Noires" of Espira de l'Agly
• Viticulture: Organic (certified), biodynamic methods. Yields are around 20 hl/ha here.
• Vinification: 100% whole clusters (crushed), ambient yeast fermentation. Aged for 20 months in used barrels. No chaptalization, acidification, fining, or filtration. Bottled by gravity in accordance with the phase of the moon.