• Variety: Grenache Noir (90%), Grenache Gris, Grenache Blanc, Macabeu
• Terroir: “Terres Noires”, Espira de l’Agly, black schist, iron and quartz.
• Viticulture: Organic (certified), biodynamic methods.
• Vinification: Manually harvested when the grapes are past maturity, 100% whole cluster, lightly crushed, ambient yeast fermentation arrested before dry, aged for 10+ years in century-old barrels and foudres, 20 ppm SO2 added once before bottling, bottled by gravity on fruit days with rising, waning moons.