• Size: 4 ha (9.88 ac)
• Variety: Mourvèdre and Grenache Noir
• Vine Age: Planted between 1990 and 2005
• Terroir: Clay and limestone with galets roulés (rounded river rocks) on the Agly terraces.
• Viticulture: Organic (certified), biodynamic methods, average yield of 30 hl/ha.
• Vinification: 100% whole cluster, lightly crushed, ambient yeast fermentation in tank, extraction by infusion, aged for 12+ months in used barrels, 20 ppm SO2 added once before bottling, no fining or filtration, bottled by gravity on fruit days with rising, waning moons.