• Size: 1.5 ha (3.71 ac)
• Variety: Muscat of Alexandria
• Vine Age: Planted before 1950
• Terroir: “Les Terres Noires” schist and marl soils.
• Viticulture: Organic (certified), biodynamic methods, average yield of 25 hl/ha.
• Vinification: 1-month infusion of slightly-crushed whole clusters, ambient yeast fermentation and malolactic conversion in tank, aged for 10-12 months in used barrels, amphorae and cement tank, no fining or filtration, 20 ppm SO2 added once before bottling, bottled by gravity on fruit days with rising, waning moons.