• Size: 0.2 ha (0.4 ac)
• Variety: Pinot Noir
• Vine Age: Planted 1960-1961
• Terroir: Crinoidal limestone bedrock
• Viticulture: Sustainable
• Vinification: 100% destemmed, crushed. Ambient yeast fermentation with regular punch-downs. Aged 16 months in barrel (60% new).