• Size: 0.16 ha (0.4 ac)
• Variety: Pinot Noir
• Vine Age: Two parcels averaging 75 and 32 years old
• Terroir: Les Groseilles and Gruenchers, northwest area of Chambolle, clay-limestone soils on limestone bedrock
• Viticulture: Lutte raisonnée
• Vinification: 100% de-stemmed, indigenous yeast fermentation. Aged for 16 to 18 months in barrel (mostly older oak), blending in stainless steel tank pre-bottling.