• Size: 0.063 ha (0.16 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1986
• Terroir: Mid-slope, facing southeast, rich clay-limestone soils
• Viticulture: Lutte raisonnée
• Vinification: 100% de-stemmed, 15 days in tank: cold maceration, indigenous yeast alcoholic fermentation. Aged for 16 months in barrel (30-50% new), blending in stainless steel tank before bottling.