• Variety: Petit Manseng, Gros Manseng
• Size: 1.40 ha (3.46 ac)
• Vine Age: Planted in 1971
• Terroir: From the Caubeigt lieu-dit, southwest and west-facing, loamy-clay and gravel, 10-20% slope.
• Viticulture: Organic (certified), biodynamic (not certified).
• Vinification: Pressed with whole clusters, settled, ambient yeast fermentation and aging for 10 months on the lees in a combination of used demi-muids, 228 and 400 L barrels, aged for an additional 2 months in stainless steel, 40-60 ppm total SO2 at bottling.