• Variety: Gamay
• Vine Age: Planted in the 1970s
• Terroir: From several parcels in Lantignié and Régnié-Durette at an average altitude of 380 m, east and southeast-facing, on Aréne (sandy soil) with acidic, decomposed, pink granite.
• Viticulture: Organic (not certified)
• Vinification: No SO2 added during vinification or aging, 100% whole cluster, 2-3 week semi-carbonic maceration and ambient yeast fermentation in fiberglass tank with pump-overs, aged for 7 months in tank, no fining, no filtration, minimal SO2 added before bottling (approx. 20 ppm).