• Variety: Syrah
• Terroir: From Chiroubles on a steep slope with pink granite.
• Viticulture: Purchased, organic (not certified).
• Vinification: Directly pressed with whole clusters, ambient yeast fermentation and aging for 7 months in stainless steel tank with no added SO2, no fining, no filtration, minimal SO2 added before bottling (approx. 20 ppm).