• Variety: Savagnin (ouillé)
• Vine Age: Planted in 2004
• Terroir: North-facing, 350 meters altitude, blue-gray marl soil.
• Viticulture: Purchased grapes, organic
• Vinification: Lightly crushed (depends on vintage), pressed with whole clusters, and lightly settled. Ambient yeast fermentation and aging 90% in cement eggs and 10% in used barrel. Minimal SO2 addition before vinification and possibly before bottling.