• Variety: Cabernet Franc
• Vine Age: Planted in the 1990s
• Terroir: From vines surrounding the domaine at the edge of the village of Puy-Notre-Dame. Clay-limestone topsoil, on Turonian bedrock of tuffeau chalk.
• Viticulture: Certified organic (2021)
• Vinification: 100% de-stemmed, short 3-5 day cool maceration to preserve fruit and finesse, ambient yeast fermentation and aging for 4-5 months in stainless steel tank, SO2 added once before bottling.