Moulin Repenti
At a Glance
- Variety: Cabernet Franc
- Vine Age: Planted in the 1980s
- Terroir: Clay-limestone topsoil, on green, Turonian tuffeau, chalky bedrock
- Viticulture: Certified organic (2021)
- Vinification: 100% de-stemmed, 2-week ambient yeast fermentation and maceration, malolactic fermentation and aging for 12 months in barrels and demi-muids, filtered, SO2 added once before bottling
Wines
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Sparkling
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White
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Rosé
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Red