• Domaine de la Renière
  • Moulin Repenti

    At a Glance

    • Variety: Cabernet Franc
    • Vine Age: Planted in the 1980s
    • Terroir: Clay-limestone topsoil, on green, Turonian tuffeau, chalky bedrock
    • Viticulture: Certified organic (2021)
    • Vinification: 100% de-stemmed, 2-week ambient yeast fermentation and maceration, malolactic fermentation and aging for 12 months in barrels and demi-muids, filtered, SO2 added once before bottling