Uru-Anna Rosé Brut Nature
At a Glance
- Variety: Cabernet Franc
- Terroir: Old vines from the Clos de la Renière, facing the domaine at the edge of Puy-Notre-Dame. Clay-limestone topsoil on tuffeau chalk bedrock.
- Viticulture: Certified organic (2021)
- Vinification: Directly pressed, fermentation begins in tank and then is stopped with a temperature drop and bottled for second fermentation. Aged one year on lattes, disgorged with zero dosage.
Wines
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Sparkling
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White
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Rosé
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Red