• Size: 1.4 ha (3.46 ac)
• Variety: Gamay
• Vine Age: Planted from the 1950s to the 1970s
• Terroir: Lieu-dit En Bulliat, gentle slope, alluvial sandy soil
• Viticulture: Organic (3^rd year of official conversion), 40 hL/ha yields
• Vinification: Whole-cluster pressing, indigenous yeast fermentation in open concrete tanks. Aged in two older oak foudres (over 80 years old), minimal SO₂ added only at racking and bottling.