• Variety: Chardonnay and Tressallier
• Terroir: Chardonnay: from a neighbor in Saint-Pourçain, sandy-limestone. Tressallier: Domaine-owned grapes in Saint-Pourçain, southeast-facing, sandy-limestone.
• Viticulture: Chardonnay: purchased grapes, in official conversion to organic viticulture since 2020. Tressallier: Domaine-owned, certified organic (AB).
• Vinification: Pressed directly, cold settled and decanted, ambient yeast fermentation and aging for 6 months on the lees in stainless steel tank, minimal SO2 additions.