• Variety: Gamay
• Vine Age: Planted between 1992 and 2006
• Terroir: Blend of parcels in Cesset and Saulcet, clay-limestone soils, southeastern exposure.
• Viticulture: Organic (certified, 2019)
• Vinification: De-stemmed. 8-day ambient yeast fermentation in stainless steel tank, with daily pump-overs and punch-downs. Aged 4-6 months in tank.