• Size: 3.0 ha (7.4 ac)
• Varieties: 70% Chardonnay, 30% Tréssallier
• Vine Age: Planted in 1989
• Terroir: Blend of parcels, clay-limestone soil, southeastern exposure
• Viticulture: Organic (certified, 2019)
• Vinification: Pneumatic pressing, light decanting. Temperature-controlled (13-17°C) ambient yeast fermentation. Aged 4-6 months on the lees in cement tank.