• Domaine des Bérioles

    • Autochtone IGP Val de Loire Blanc

    At a Glance

    • Size: 0.5 ha (1.1 ac)
    • Variety: Tréssallier
    • Vine Age: Planted in 1998-99
    • Terroir: Cesset, granite soils, southeastern exposure.
    • Viticulture: Organic (certified, 2019)
    • Vinification: Pneumatically pressed, temperature-controlled ambient yeast fermentation (13°C-17°C). Aged 12 months on fine lees in 500L barrel.

    Additional Info

    This rare grape variety is the signature of the Saint Pourçain appellation. Only 30 hectares (74.13 acres) of Trésallier are planted in the world.