Saint Pourçain Rouge Auvernat

At a Glance

  • Size: 2.2 ha (5.5 ac)
  • Varieties: Pinot Noir, Gamay
  • Vine Age: Planted between 1992 and 2006
  • Terroir: Blend of parcels in Cesset, clay-limestone soils, southeastern exposure.
  • Viticulture: Organic (certified, 2019)
  • Vinification: Approx. 25% whole cluster. Ambient yeast fermentation in tronconic concrete tanks, maceration by infusion for about 3 weeks. Aged 6 months in tank.

Additional Info

The name of this cuvée comes from the traditional name for Pinot Noir from the Loire Valley: Auvernat.