At a Glance
- Variety: Mansois (Fer-Servadou)
- Size: 0.70 ha (1.73 ac)
- Terroir: Liassic limestone scree, southeast-facing.
- Viticulture: Organic (AB), biodynamic (in official conversion)
- Vinification: 100% de-stemmed. 10-15 day ambient yeast fermentation in stainless steel tank, aged for 12 months in 228 L (50%) and 600 L (50%) used barrels, no fining, no filtration, 10 ppm SO2 added before bottling.