Saint Romain Combe Bazin
At a Glance
- Size: 1.00 ha (2.47 ac)
- Variety: Chardonnay
- Terroir: Shallow soils, 350m average altitude.
- Viticulture: Organic (not certified)
- Vinification: Lightly crushed and pressed. Ambient yeast fermentation and aging for 1 year in 500L used barrels with no added SO2. Racked into stainless steel tank with first SO2 addition to age for an additional 6 months. No fining, light filtration.
Additional Info
The first vintage for this wine is 2020 (David began farming the vineyard earlier that year).