• Size: 4.4 ha (10.87 ac)
• Variety: Cabernet Franc
• Vine Age: Planted in the mid-1990s.
• Terroir: Multiple south-facing parcels in what was once the Loire riverbed, gravel soils
• Viticulture: Lutte raisonnée
• Vinification: 100% de-stemmed, daily pump-overs at beginning of 15 days' maceration and indigenous yeast fermentation in stainless steel tanks. 6 months' aging stainless steel tank. Filtered but not fined.