• Size: 3.4 ha (8.4 ac)
• Variety: Cabernet Franc
• Vine Age: Planted in the early 1970s
• Terroir: Clay, flint, and sandy soil, limestone substratum
• Viticulture: Lutte raisonnée
• Vinification: 100% de-stemmed, pump-overs/ punch-downs, 22 days' maceration, indigenous yeast fermentation in concrete tank. 1 year aging in older barrels.