Domaine Profile
- Location: Ayze, Savoie, France
- Size: 10.0 hectares (24.7 acres)
- Varieties: Gringet, Altesse
- Viticulture: Biodynamic, vineyards managed with natural cover crops in between the rows, plowed underneath the vines.
- Vinification: Long and gentle pressing (4-7 hours), settled and decanted, ambient yeast fermentation, aged for 9 months, bottled with no oxygen exposure and aged for an additional few months, minimal SO2 additions, no fining or filtration.