• Domaine du Gringet
  • Roussette de Savoie Aubeterre

    At a Glance

    • Variety: Altesse
    • Terroir: On a south-facing slope, white marl.
    • Viticulture: Biodynamic (not certified)
    • Vinification: Pressed for 4-7 hours, settled for 24 hours, ambient yeast fermentation, aged for 9 months on the lees in concrete eggs (66%) and stainless steel (33%), bottled with no oxygen exposure and aged for an additional 10 months, 10-20 ppm total SO2.