• Variety: Gringet
• Terroir: From the lieu-dit “Vers Etraz”, south-facing, limestone scree.
• Viticulture: Biodynamic (not certified)
• Vinification: Pressed for 4-7 hours, settled for 24 hours, ambient yeast fermentation, aged for 9 months on the lees in concrete eggs, bottled with no oxygen exposure and aged for an additional 10 months, 10-20 ppm total SO2.