• Variety: Pinot Noir
• Size: 0.78 ha (1.93 ac)
• Vine Age: Planted from 1960 to 1979
• Terroir: Petits Picotins (55%), Grand Picotins (5-10%), Aux Fourches (30-35%), Saucours (5%), clay-limestone, multiple orientations.
• Viticulture: Organic (AB, 2023), guyot pruning.
• Vinification: 20-50% whole cluster, ambient yeast fermentation in temperature-controlled tanks, daily pump-overs and 1-2 punch-downs throughout, aged for 12-18 months in 228 L barrels (0-15% new), SO2 added after malolactic conversion and adjusted before bottling (~50 ppm total).