• Variety: Pinot Noir
• Size: 1.61 ha (3.98 ac)
• Vine Age: Planted in 1968
• Terroir: Clay-limestone soils with white marls, south-facing.
• Viticulture: Organic (AB, 2023), Cordon de Royat pruning.
• Vinification: 100% de-stemmed, ambient yeast fermentation in temperature-controlled tanks, daily pump-overs and 1-2 punch-downs throughout, aged for 10 months in 228 L barrels, SO2 added after malolactic conversion and adjusted before bottling (~50 ppm total), filtered.