• Size: About 0.7 ha (1.73 ac)
• Varieties: 70-85% Malbec, 15-30% Merlot (co-planted)
• Vine Age: Planted in 1991
• Terroir: Top of the slope, 340m altitude. Shallow clay-limestone soil on fractured Kimmeridgian limestone bedrock.
• Viticulture: Organic (certified), biodynamic methods. Guyot Poussard pruning.
• Vinification: Destemmed, 14-30 day ambient yeast fermentation. Aged on the lees in used oak barrels. No fining, no filtration. Minimal SO2 adjustment at bottling (10 ppm).