• Size: 0.7 ha (1.73 ac)
• Variety: Malbec
• Vine Age: Planted in 1981
• Terroir: Kimmeridgian bedrock, reddish clay-limestone soil. Eastern exposition, at the highest elevation of the village, surrounded by forest. Drastic temperature variation between night and day.
• Viticulture: Organic (AB), biodynamic methods. Guyot Poussard pruning.
• Vinification: Destemmed, ambient yeast fermentation in concrete tanks. Aged 2-3 years in used oak barrels. No fining, no filtration. Minimal SO2 adjustment at bottling (10 ppm).