• Variety: Cabernet Franc – Blanc de Noir
• Surface Area: 0.30 ha (0.74 ac)
• Vine Age: Planted in the late 1990s
• Terroir: From the Cadillac, multicolored clay with limestone inputs, soil up to 8 meters deep.
• Viticulture: Certified organic (Qualisud, 2010), Bordelaise pruning.
• Vinification: Directly pressed, ambient yeast fermentation and aging for 6 months in sandstone jars, Vin Méthode Nature: 30 ppm total SO2 or less added after vinification.