• Variety: Malbec
• Vine Age: Planted in 2018
• Terroir: From a parcel called 'Vallon' in Cadillac, multicolored clay with limestone inputs.
• Viticulture: Certified organic (Qualisud, 2010), Bordelaise pruning, 6,200 vines/ha.
• Vinification: De-stemmed, ambient yeast fermentation with a short maceration so to highlight freshness, minimal extraction with pump-overs, aged for 7-9 months in sandstone jars, Vin Méthode Nature: 30 ppm total SO2 or less