• Variety: Merlot and Cabernet Franc
• Size: 1.5 ha (2.70 ac)
• Vine Age: Planted in the 1980s, 1990s, and 2018
• Terroir: From a selection of 7,500 vines within the Cadillac, multicolored clay with limestone inputs, soils up to 8 meters deep.
• Viticulture: Certified organic (Qualisud, 2010), Bordelaise pruning.
• Vinification: Varieties vinified and aged separately, de-stemmed, uncrushed, minimal extraction with pumpovers, aged for 15 months-Merlot in used barrels, Cabernet Franc in sandstone amphoras.