• Variety: Sémillon
• Surface Area: 0.20 ha (0.49 ac)
• Vine Age: Planted in the 1970s
• Terroir: From the Cadillac, multicolored clay with limestone and gravel inputs.
• Viticulture: Certified organic (Qualisud, 2010), Bordelaise pruning, high trellising.
• Vinification: Directly pressed, ambient yeast fermentation in 500 L used barrels, aged for 6 months in sandstone jars, regular batonnages, SO2 added after vinification (50-70 total ppm at bottling).