• Variety: Chardonnay
• Size: 2.0 ha (4.94 ac) (some of which is sold)
• Vine Age: Planted in the early 1970s
• Viticulture: Organic (Ecocert)
• Terroir: From Beaufort Orbagna, on a terraced, high-altitude slope. Violet, green, and red Keuper marl soil.
• Vinification: Directly pressed with whole clusters, lightly settled and decanted, ambient yeast fermentation started in stainless steel tank and finished in barrels, aged for 22 months in barrels, topping regularly, ouillé.