• Size: 0.30 ha (0.74 ac)
• Variety: Pinot Noir
• Vine Age: Planted in the 1990s
• Terroir: From the lieu-dit En Poinot, red-orange Triassic marl soil, situated mid-slope at 270-meters elevation, west-facing.
• Viticulture: Organic (Ecocert)
• Vinification: De-stemmed, 3-week vinification in stainless steel tank, aged for 11 months in barrels.