• Size: 0.40 ha (0.99 ac)
• Variety: Trousseau
• Vine Age: Planted in 2009
• Terroir: Fine clay and white limestone soils
• Viticulture: Organic (Ecocert)
• Vinification: De-stemmed, 3-week vinification in stainless steel tank, aged for 11 months in barrels.