• Variety: Pinot Noir
• Size: 0.85 ha (2.10 ac)
• Vine Age: Planted 1974, 1980, 1982
• Terroir: "Les Ronsins", Nantoux. Higher on the slope, southwest-facing, limited sunshine exposure, well-draining clay and hard limestone.
• Viticulture: Farmed by Seiichi, biodynamic (not certified), low yields.
• Vinification: 100% whole cluster, minimal SO2 addition before vinification, 3-day cold maceration at 12 degrees C, semi-carbonic maceration and ambient yeast fermentation in tank, gentle punch-downs at the end of fermentation, malolactic conversion simultaneously during alcoholic fermentation, aged for 12 months in used barrels and for an additional 3 months in tank, no fining, no filtration, SO2 added when racked to tank and before bottling (20-50 ppm total at bottling).