• Size: 1.37 ha (3.38 ac)
• Variety: Pinot Noir
• Terroir: From the Côte de Grisey. Southeast-facing on a steep slope (45% grade). Planted on shallow clay-limestone Kimmeridgian soil.
• Viticulture: Organic (certified, 2015)
• Vinification: 100% whole cluster, ambient yeast fermentation with pumpovers, aged for 12 months in barrels (30% new), SO2 added a few months before bottling, approx. 25-30 ppm total at bottling.