• Size: 1.30 ha (3.21 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1981
• Terroir: From a southwest-facing slope, exposed to the wind. Deep Kimmeridgian topsoil.
• Viticulture: Organic (certified, 2015). The vines are used for selection massale re-plantings.
• Vinification: 100% whole cluster, 3-week ambient yeast fermentation with pumpovers, aged for 12 months in barrels (about 30% new), SO2 added a few months before bottling, approx. 25-30 ppm total at bottling.